Sweet Adeline Bakeshop Menu (Update 2025)
Welcome to Sweet Adeline Bakeshop, a charming gem nestled in Berkeley, CA. This bakeshop masterfully blends artisanal baking with a community spirit, offering an array of delectable treats that entice both the eye and the palate.
The menu features a delightful selection of sweet pastries like the Lemon Ginger Bread and Pecan Cinnamon Roll, each showcasing exquisite flavors and textures. Their signature Carrot Cake has earned rave reviews, with its moist layers harmonizing perfectly with a light, whipped cheesecake frosting.
For savory fans, Sweet Adeline serves treats like the Veggie Curry Hand Pie and Parmesan Sesame Twist, expertly crafted to tickle your taste buds. Each dish reflects a commitment to quality, utilizing organic ingredients and traditional techniques. This is a place where every bite carries the warmth of home baking, making it your go-to destination for both celebrations and everyday indulgence.
Cookies & Bars
Bagged Cookies
A bag of 5 cookies...great for snackin'.
Walnut Brownie Bar
Divinely fudge like bar with walnuts.
Lemon Bar
Classic sweet and tangy lemon filling inside our shortbread crust, then topped with a dusting of powdered sugar.
Pecan Mexican Wedding
Sweet buttery morsels with toasted pecans and a generous dusting of powdered sugar.
Chocolate Chip Cookie
Rich and buttery! Loaded with dark, milk, and white chocolate chips.
Oatmeal Raisin Cookie
An American classic with both golden and dark raisins.
Walnut Whopper Cookie
Wins the award for "Best Cookie at Sweet Adeline" time & time again....awarded by me.
Tahini Chocolate Chip Cookie
A chocolate chip cookie made with bittersweet chocolate and tahini.
Tahini Jam Cookie
Our tahini cookie made with almond meal and maple syrup with a thumbprint of tart cherry jam in the center.
Vermont White Cheddar & Scallion Scone
More like a biscuit than a scone, this is a classic at Sweet Adeline.
Ham Turnover With Le Gruyère
Sliced rosemary ham, Le Gruyère cheese, and dijon mustard sandwiched within buttery puff pastry.
Gougère With Le Gruyère
Traditional French choux pastry puff made with Le Gruyère cheese and Calabrian chili paste that is baked to perfection.
Ham & Arugula Quiche With Le Gruyère
A rich custard with cubed rosemary ham, Le Gruyère cheese and sautéed arugula. As with everything, we use organic eggs from Judy's Family Farm in Petaluma!
Roasted Vegetable Quiche With Vermont White Cheddar
A rich custard with roasted vegetables and sharp white cheddar. As with everything, we use organic eggs from Judy's Family Farm in Petaluma!
Mozzarella Focaccia
An Italian flat bread topped with extra virgin olive oil from Seka Hills (Capay Valley Blend) and roasted vegetables that vary daily (we use Mozzarella from Berkeley's own Belfiore Cheese Company!).
Parmesan Sesame Twist
Parmesan & sharp white cheddar rolled up in puff pastry. Topped with sesame seeds, poppy seeds, garlic, & Maldon salt.
Veggie Curry Hand Pie
Our flakey pie dough envelops roasted cauliflower, red potatoes, red onions, and green bell peppers, with cumin, coriander, turmeric, and more!
Savories
Sweet Pastries
Hot Cross Bun
A yeasted dough with currants, dried apricots, honey, nutmeg, cloves, cinnamon, orange zest, and a touch* of whiskey. Topped off with a royal icing cross. Every day until Easter.
Cherry Jam & Oat Scone
Brown sugar, rolled oats, and topped with cherry jam.
Apple Frangipane Turnover
Roasted apples with frangipane (almonds) in a puff pastry pocket and dusted with powdered sugar.
Carrot Bread
A lightly spiced carrot bread.
Lemon Ginger Bread
A tender cake with candied ginger and a lemon glaze.
Banana Chocolate Chip Bread
Moist banana bread studded with not too sweet chocolate chips.
Pecan Cinnamon Roll
Cinnamon, brown sugar and pecans swirled inside of a rich egg bread, topped with an orange glaze.
Pecan Coffee Cake Piece
Made in the traditional style with cinnamon, sugar, and pecans layered within a soft vanilla cake which is topped with streusel.
Cardamom Donut Muffin
A perfect companion to your morning coffee! A buttermilk muffin that is baked and rolled in melter butter and cardamom vanilla sugar.
Chocolate Stout Cupcake Box
6 of our dense & moist chocolate cupcakes made with stout beer (from Ocean View Brew Works in Albany), topped with cream cheese buttercream, & dipped in ganache.
Carrot Pecan Cupcake Box
6 of our lightly spiced carrot cake cupcakes, topped with cream cheese frosting and a pecan garnish. Serving Instructions: Please keep these items refrigerated. Let come to room temperature before serving (usually 30 minutes to an hour). Refrigerate leftovers.
Confetti Cupcake Box
6 of our vanilla cake cupcakes baked with colorful sprinkles, topped with cream cheese frosting, and dipped in more sprinkles. Serving Instructions: Please keep these items refrigerated. Let come to room temperature before serving (usually 30 minutes to an hour). Refrigerate leftovers.
Cupcakes
Pies & Tarts
Coconut Cream Tart
Cream of coconut pastry cream (made with Coco López!) topped with a lightly sweetened whipped cream and toasted coconut inside our tart shell.
Chocolate Cream Pie
Our chocolate pudding, topped with vanilla whipped cream, in our all-butter crust. Serving Instructions: Store in the refrigerator. Remove from refrigerator just before serving. Please slice with a hot dry knife for every slice. This can be achieved by putting a knife in a suitable glass with very hot tap water in it. Dip in hot water, wipe knife dry, slice pie, and repeat for every slice. Refrigerate leftovers.
Apple Raspberry Custard Pie With Walnut Streusel
Granny Smith Apples and tart raspberries baked in a sour cream custard with vanilla extract then topped with a cardamom, cinnamon, & walnut streusel.
Chocolate Stout Cake
An 8" dense & moist chocolate cake made with stout beer (from Ocean View Brew Works in Albany), layered with cream cheese buttercream, ganache, and finished in chocolate buttercream.
Confetti Cake
An 8" vanilla cake embedded with multi-colored nonpareils, layered with strawberry cream cheese buttercream, finished in Italian meringue buttercream, and decorated completely in multi colored nonpareils. If you choose to have an inscription we leave the top sans nonpareils.
Carrot Pecan Cake
An 8" lightly spiced carrot cake that's layered and finished with cream cheese buttercream. Chopped, toasted pecans adorn the side.
Rose Pistachio Torte
An 8" coarse, buttery torte made with ground pistachios, corn flour, almond flour, and cardamom. Topped with a rose water glaze and decorated with ground pistachios & rose petals.
Pavé Torte
An 8" chocolate torte made with bittersweet chocolate and topped with a ganache made from Guittard's French Vanilla chocolate. Dusted lightly with powdered sugar and garnished with a raspberry.
Buckle Cake
An 8" moist vanilla cake made with yogurt, a touch of streusel, and our choice of fruit. Serves 6-12. Serving Instructions: Best eaten at room temperature. Slice with a knife. Refrigerate leftovers.
Pecan Coffee Cake
An 8" cake that is made in the traditional style with cinnamon, sugar, and pecans layered within a soft vanilla cake which is topped with streusel. Serves 6-12.
Olive Oil Cake
Our lemon olive oil cake topped with a pistachio glaze and toasted pistachios.